From gourmet cuisine to cosy hut fare, from fresh bowls to Tirolean specialities, the restaurants in St. Anton offer culinary delights to suit every taste. Add to this breathtaking panoramic views, a welcoming atmosphere and the unmistakable Arlberg flair.
Every Thursday, the Verwallstube restaurant on Galzig at 2,085 metres invites guests to an atmospheric candlelight dinner. Awarded three toques by Gault & Millau and a favourite among regulars, early reservations are highly recommended. Let Stefan Fahrner, his delightful team and head chef Matthias Weinhuber treat you to an unforgettable evening.
The Gampen restaurant welcomes you every Tuesday and Thursday for cosy evening tobogganing with traditional Tirolean delicacies. Enjoy a perfect night on the mountain before heading off for a fun toboggan ride back down into the valley. Be sure to book early so you don’t miss this highlight and take unforgettable memories home with you.
