Summit of delights

19.03.2026
St.Anton-St.Christoph-Stuben - Ski Arlberg
Vitus Winkler in profile, photographed from the side.

Summit of delights

The Verwallstube invites for a gourmet journey with personality at 2,085 meters. Vitus Winkler, Austria's Chef of the Year 2026, cooks at the summit of delights at the Galzig.

Starting at 7:00 p.m., he takes participants on an exclusive gourmet journey from the valley through meadows and forests up to the summit of delights. Vitus Winkler will be supported by the team of the Verwallstube.

Vitus Winkler smiles at the camera, with modern furnishings such as stylish lamps visible in the foreground and background.
An artfully presented dish on a white plate, served on a rustic wooden table.

March, 19 2026

  • 7:00 p.m. at Galzig
  • 5-course gourmet journey
  • summit of delights at 2,085 meters
  • limited places available
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